![]() ![]() They are now producing every kind of shape & size pasta you can imagine. Not to mention the brand as a whole is pretty awesome (and fun) so what’s not to love?! It was so filling AND didn’t disintegrate when you cooked it. However, I was blown away by the taste, structure, AND content of the pasta. When I first tried Banza, I was skeptical. However, when I realized that companies were actually making products that were gluten-free AND actually resembled and held up like pasta, I was reunited with one of my true loves, mac & cheese this time, gluten-free style. Mac & cheese was one of my staple meals growing up, and frankly I gave up on it many moons ago when I realized gluten and I were not friends. ![]() I especially like when it was made with shells because then the cheese got trapped in the shells and for whatever reason made the overall experience SO MUCH better. It was one of my favorite meals post swim practice and I’d be so excited when my mom would make it. As a dietitian, that might seem like a weird thing to admit, but hey, I’m just being honest. The recipe is easy to make, thanks to the help of the handy, dandy Instant Pot and it’s super tasty, not to mention packed with 26g of protein per serving and theres not even meat in it! BAM! Mac & Cheese I’m always ALWAYS looking at ways to up the protein content in my meals and the meals of others so I figured, why not give it a go and see what happens. So, naturally when given the chance to make mac & cheese in the Instant Pot, I was like DUH! WHY HAVEN’T I DONE THIS YET?!?! (Yes, that is me shouting at myself).Īny-who, I decided to give this a whirl when a friend at the gym said she had had something similar before and it was good. Hello, my name is Sassy and I love Mac & Cheese and I also love my Instant Pot. ![]()
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